Yummy Banana Bread Recipe (Very Easy)

By

kameronsullivan19

*I adapted this recipe from julieseatsandtreats.com

close up photography of banana bread on saucer
Photo by Airin Party on Pexels.com

This is such a delicious banana bread! Be careful, when you make this because it will only last a couple hours because it’s that good. When I’ve made this for my family it was gone the same day!

Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 2 Eggs
  • 4 Bananas
  • 2 Cups Flour
  • 1 TSP Baking soda
  • 1/4 TSP Salt

Directions

  1. Preheat the oven to 350º Fahrenheit.
  2. Add sugar and butter in a bowl and use a mixer until it is light and fluffy.
  3. Mix eggs and bananas to the butter and sugar mixture.
  4. Add flour, baking soda, and salt and mix.
  5. Put batter mixture into a greased loaf pan.
  6. Bake for 1 hour.

Nutrition Information

Serving: 1, Calories: 504kcal (25%), Carbohydrates: 88g (29%), Protein: 8g(16%), Fat: 13g (20%), Saturated Fat: 8g (50%), Cholesterol: 72mg (24%), Sodium: 353mg (15%), Potassium: 289mg (8%), Fiber: 3g (13%), Sugar: 36g(40%), Vitamin A: 465IU (9%), Vitamin C: 5.1mg (6%), Calcium: 22mg (2%), Iron: 3.1mg (17%)

© Julie’s Eats & Treats ®

Tips

close up shot of scrabble tiles on a blue surface
Photo by Ann H on Pexels.com
  • Use overripe bananas. They are so much easier to mix and also taste better for the recipe.
  • After the hour of baking, check the loaf with a toothpick and if it comes out clean it is done.
  • You might need to bake your loaf a little bit shorter or longer than 1 hour depending on your oven.

I hope you enjoyed this recipe! Any questions or comments can be made down below or on my contact page. 🙂

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