Crockpot Buffalo Chicken Dip Recipe (So Easy!)

By

kameronsullivan19

*I adapted this recipe from allthingsmama.com

Photo by: Kiersten Hickman

This recipe is one of the easiest and most delicious dishes ever! You can have it as a side dip with chips, vegetables, or crackers or even make a sandwich out of it!

Ingredients

  • 2 Cans of chuck chicken (12 1/2oz cans)
  • 2 Packages of cream cheese (8oz packages)
  • 1 Cup of ranch
  • 3/4 Cup buffalo wing sauce
  • 1 1/2 Cups of shredded cheddar cheese

Directions

  • Mix all ingredients into the crockpot.
  • Cook on high for 3-4 hours.
  • Enjoy with crackers, vegetables, chips, or on a sandwich! 🙂

Nutrition

*allthingsmama.com

Serving: 1g | Calories: 290kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 1307mg | Potassium: 100mg | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 169mg | Iron: 0.7mg

I hope you enjoyed this recipe! Any questions and comments can be made down below or my contact page. 🙂

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